FAQs

We currently are able to ship to US/Canada.

YES! The Original recipe is both vegan and gluten-free and we aim to make all of our follow up recipes the same way.

Right now only on this website, but we are rolling out retail distribution and will update the website as needed.

We thought you’d never ask! You can always email hello@eatspiceful.com

The mix of Cayenne and Black Pepper is a slow heat build in your mouth. In fact, while tinkering with this Original recipe, our greatest debates revolved around the question: is it bringing too much heat or too little?

Sure! Our Original recipe has 5 highlighted spices. Cayenne and Black Pepper are generally the easiest to identify - Cayenne is responsible for the undiluted ‘hot’ taste while Black Pepper has woodier undertones. Cumin can best be described as nutty or smoky. Turmeric is earthy or bitter. And Ginger has an aromatic kick.

Almonds, Cashews, Glucose, Cranberries (Cranberries, Evaporated Cane Juice or Sugar Solution, Sunflower Oil), Honey, Sunflower Seeds, Pumpkin Seeds, Flax Seeds, Coconut Oil, Sesame Seeds, Mustard, Sea Salt, Cayenne Pepper, Cumin, Coriander, Turmeric, Citric Acid, Black Pepper, Ginger.here.